Evaluation of chilling injury in bananas using backscattered laser imaging

QR Code

Evaluation of chilling injury in bananas using backscattered laser imaging

The change in backscattering parameters during the appearance of chilling injury in bananas was investigated. Bananas were stored at a chilling temperature for two days and the degrees of the chilling injuries that appeared were measured before, during and after storage using backscattering imaging...

Full description

Bibliographic Details
Main Authors:	Hashim, Norhashila, Janius, Rimfiel, Abdul Rahman, Russly, Osman, Azizah, Shitan, Mahendran, Zude, Manuela
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/31556/ http://psasir.upm.edu.my/id/eprint/31556/1/31556.pdf

Similar Items

Changes of backscattering parameters during chilling injury in bananas
by: Hashim, Norhashila, et al.
Published: (2014)

An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging.
by: Hashim, Norhashila, et al.
Published: (2013)

Application of computer vision in the detection of chilling injury in bananas
by: Hashim, Norhashila, et al.
Published: (2013)

Effect of water content on backscattering parameters
by: Hashim, Norhashila, et al.
Published: (2015)

Evaluation of chilling injury symptoms in bananas using optical imaging methods
by: Hashim, Norhashila
Published: (2012)

Validation study for measuring absorption and reduced scattering coefficients by means of laser-induced backscattering imaging
by: Sasse, Manuela Zude, et al.
Published: (2019)

Evaluation of chilling injury in mangoes using multispectral imaging
by: Hashim, Norhashila, et al.
Published: (2018)

Application of laser-induced backscattering imaging for predicting and classifying ripening stages of ''Berangan'' bananas
by: Hashim, Norhashila, et al.
Published: (2019)

Quality evaluation of watermelon using laser-induced backscattering imaging during storage
by: Mohd Ali, Maimunah, et al.
Published: (2017)

Laser-induced backscattering imaging for classification of seeded and seedless watermelons
by: Mohd Ali, Maimunah, et al.
Published: (2017)

Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
by: Hashim, Norhashila, et al.
Published: (2018)

Determination of the difference on color changes of watermelons by laser light backscattering imaging
by: Mohd Ali, Maimunah, et al.
Published: (2017)

Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique
by: Sanchez, Philip Donald C., et al.
Published: (2020)

Evaluation of banana and pear fruit maturity stages using laser backscattering images, artificial neural network and support vector machine techniques
by: Emmanuel, Adebayo Segun
Published: (2017)

Application of laser-induced backscattering imaging system for classifying different ripening stages of Musa Acuminata cv. Berangan bananas
by: Zulkifli, Nurazwin
Published: (2017)

Towards a multispectral imaging system for spatial mapping of chemical composition in fresh-cut pineapple (Ananas comosus)
by: Mollazade, Kaveh, et al.
Published: (2023)

The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying
by: Daniel Iroemeha Chikwendu, Onwude, et al.
Published: (2018)

Banana quality attribute prediction and ripeness classification using support vector machine
by: Adebayo, Segun Emmanuel, et al.
Published: (2017)

Prediction of total soluble solids and pH in banana using near infrared spectroscopy
by: Mohd Ali, Maimunah, et al.
Published: (2018)

Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions
by: Sanchez, Philip Donald C., et al.
Published: (2020)

Detection of tungro disease in rice leaf in relation to nitrogen level using laser light backscattering imaging
by: Bachik, Nur Azizah
Published: (2017)

Variability and predictability of Malaysian export-grade starfruit properties
by: Hashim, Norhashila, et al.
Published: (2017)

Application and potential of backscattering imaging techniques in agricultural and food processing – a review
by: Adebayo, Segun Emmanuel, et al.
Published: (2016)

Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage
by: Ratule, Muhammad Taufiq
Published: (2006)

Characterization of optical parameters in seeded and seedless watermelon using laser-induced backscattering imaging
by: Mohd Ali, Maimunah
Published: (2017)

Backscattering imaging as a monitoring system for moisture content and colour changes in pumpkin during drying process
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2020)

Storage stability of chilled minimally processed shredded cabbage
by: Osman, Azizah, et al.

Predicting the quality of pumpkin (Cucurbita moschata) during drying using combined computer vision and backscattering and imaging technique
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2018)

Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique
by: Cabuga, Sanchez Philip Donald
Published: (2020)

Tunable Raman fiber laser induced by Rayleigh backscattering in an ultra-long cavity.
by: Mahdi, Mohd Adzir, et al.
Published: (2011)

Reduction Of Backscattered Radiation For X-Ray Image Quality Enhancement
by: Qaed Naji, Abdullah Taher
Published: (2016)

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
by: Iroemeha, Onwude Daniel, et al.
Published: (2016)

Utilisation of Backscattered Gamma Photons in Tc-99m SPECT Imaging
by: Sayed, Inayatullah Shah, et al.
Published: (1998)

Performance evaluation of a terrain-accommodating oil palm loose fruit collector
by: Janius, Rimfiel B., et al.
Published: (2007)

Methyl jasmonate alleviates chilling injury and regulates fruit quality in ‘Midknight’ Valencia orange
by: Rehman, M., et al.
Published: (2018)

Chilling injury during storage influences ripening process in Kensington Pride mango fruit
by: Nair, Suresh, et al.
Published: (2009)

Chilling injury adversely affects aroma volatile production in mango during fruit ripening
by: Nair, S., et al.
Published: (2004)

Laser-based imaging for cocoa pods maturity detection
by: Lockman, Nuradila Athirah, et al.
Published: (2019)

Development of postharvest quality management of local dessert bananas
by: Osman, Azizah, et al.
Published: (1999)

Effect of chitosan coating on chilling injury, antioxidant status and postharvest quality of Japanese cucumber during cold storage
by: Nur Fatin Afifah Hashim,, et al.
Published: (2018)