Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid raraffin

QR Code

Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid raraffin

Low density polyethylene shrinkwrapping significantly reduced weight loss and texture loss in Mauritius pineapples stored at 10°C, 15°C, 20°C and ambient temperatures. Suiface coating with paraffin inhibited internal browning in cold-stored pineapples and helped retain a high vitamin C content in...

Full description

Bibliographic Details
Main Authors:	Mohamed, Suhaila, Abdullah Khir, Safiah
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 1993
Online Access:	http://psasir.upm.edu.my/id/eprint/3150/ http://psasir.upm.edu.my/id/eprint/3150/1/Maintaining_the_Colour%2C_Texture_and_Vitamin_C_of_Cold-stored_Pineapples.pdf

Similar Items

Effect of shrinkwrapping and paraffin waxing on the shelf life of pineapples stored at various temperatures.
by: Mohamed, Suhaila, et al.
Published: (1990)

Effect of different Fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple
by: Othman, Zaulia, et al.
Published: (2007)

Effects of Postharvest Coatings and Heat Treatment on Quality of Stored Pineapple Fruits
by: Othman, Zaulia
Published: (2008)

The influence of perception of in-store colour on consumers' in-store behaviour
by: Osman, Syuhaily, et al.
Published: (2009)

Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintain quality in cold-stored Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)

Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage
by: Azarakhsh, Nima, et al.
Published: (2014)

Pre-harvest application of salicylic acid maintain the rind textural properties and reduce fruit rot and chilling injury of sweet orange during cold storage
by: Ahmad, Saeed, et al.
Published: (2013)

Colour and quality characteristics of canned pineapple slices.
by: Kanniah, Jayashree, et al.
Published: (2001)

Colour texture image classification using colour completed local binary pattern (CCLBP)
by: Al Aidaros, Hussein Ali Hasan
Published: (2019)

Analysis on texture and colour based features of periocular for low resolution colour iris images
by: Anis Farihan, Mat Raffei, et al.
Published: (2018)

Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava
by: Mohamed, Suhaila, et al.
Published: (1993)

Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava
by: Mohamed, Suhaila, et al.
Published: (1993)

The cold store for a pumped thermal energy storage system
by: Davenne, T.R., et al.
Published: (2017)

Classification of canned pineapple based on first order colour statistics
by: Sharmiza, Kamaruddin
Published: (2016)

Knowledge on maintaining cold chain for childhood immunisation vaccines at the primary healthcare setting Malaysia
by: Zakaria, Liyanatul Najwa, et al.
Published: (2016)

Regulation of fruit softening, colour development and quality in controlled atmosphere stored mango
by: Sumual, Maria Fransisca
Published: (2015)

Effect of added succinylated fish gelatin on the textural profile of stored sardine surimi gel

Ripeness level classification for pineapple using RGB and HSI colour maps
by: Abu Bakar, Badrul Hisham, et al.
Published: (2013)

Object class recognition using combination of colour dense SIFT and texture descriptors
by: Rassem, Taha H., et al.
Published: (2019)

Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking
by: Abdulhameed, Asmaa A., et al.
Published: (2016)

Colour-Texture Fusion In Image Segmentation For Content-Based Image Retrieval Systems
by: Ooi , Woi Seng
Published: (2007)

Cold gas dynamic spraying of titanium coatings
by: Price, Timothy Simon
Published: (2008)

Energy metabolism in obesity: Role of vitamin D status, cold exposure and leucine supplementation
by: Pathak, Kaveri
Published: (2016)

The versatile colour gamut of coatings of plasmonic metal nanoparticles
by: Kealley, Cat, et al.
Published: (2009)

Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree.
by: Sadoughi, Navideh, et al.
Published: (2013)

Development of improved cold spray and HVOF deposited coatings
by: Marrocco, Tiziana
Published: (2008)

Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures
by: Mohd Rozalli, Norazatul Hanim, et al.
Published: (2016)

Fortified milk supplementation improve vitamin D status, grip strength, and maintains bone density in Chinese premenopausal women
by: Kruger, Marlena C., et al.
Published: (2019)

Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato strips

Influence of maturity stage at harvest and ethylene application on colour and quality of controlled atmosphere-stored mango fruit
by: Dang, Khuyen, et al.
Published: (2008)

Are Vitamin and Herbal Supplements an Effective Complementary and/or Alternative Method of Treating and Maintaining Remission in Inflammatory Bowel Disease?: A Systematic Review
by: Sadler, Grace Sylvia Peers
Published: (2013)

Effect of vacuum infusion of pectinase and calcium on the texture and colour of minimally processed guava (psidium guajava l.)
by: Osman, Azizah, et al.
Published: (2001)

Quality analysis of meats using FTIR spectroscopy, colour spectrophotometer, texture analyser and physical image analysis
by: Abd Rashid, Ainur Nalisa, et al.
Published: (2021)

Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage
by: Othman, Zaulia, et al.
Published: (2007)

The quality of roselle (Hibiscus sabdariffa L.) juices made from roselle calyces stored at different cold temperatures
by: Ibrahim, R., et al.
Published: (2013)

A study of bonding mechanisms and corrosion behaviour of cold sprayed coatings
by: Hussain, Tanvir
Published: (2011)

Mechanical and Biodegradable Properties of Hydroxyapatite Coated Magnesium Deposited by Cold Spray
by: Md Razi, Hasniyati
Published: (2016)

Mechanical And Biodegradable Properties Of Hydroxyapatite Coated Magnesium Deposited By Cold Spray
by: Razi, Hasniyati Md
Published: (2016)

Kinetics of mass transfer, colour, total polyphenol and texture change of Manilkara zapota during convective air drying
by: Chong, Chien Hwa, et al.
Published: (2009)

Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree
by: Sadoughi, Navideh
Published: (2011)