Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid raraffin

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Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid raraffin

Low density polyethylene shrinkwrapping significantly reduced weight loss and texture loss in Mauritius pineapples stored at 10°C, 15°C, 20°C and ambient temperatures. Suiface coating with paraffin inhibited internal browning in cold-stored pineapples and helped retain a high vitamin C content in...

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Bibliographic Details
Main Authors:	Mohamed, Suhaila, Abdullah Khir, Safiah
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 1993
Online Access:	http://psasir.upm.edu.my/id/eprint/3150/ http://psasir.upm.edu.my/id/eprint/3150/1/Maintaining_the_Colour%2C_Texture_and_Vitamin_C_of_Cold-stored_Pineapples.pdf

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