Mohamed, S., & Abdullah Khir, S. (1993). Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid raraffin. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationMohamed, Suhaila, and Safiah Abdullah Khir. Maintaining the Colour, Texture and Vitamin C of Cold-stored Pineapples Through Shrinkwrapping and Surface-coating with Liquid Raraffin. Universiti Putra Malaysia Press, 1993.
MLA (9th ed.) CitationMohamed, Suhaila, and Safiah Abdullah Khir. Maintaining the Colour, Texture and Vitamin C of Cold-stored Pineapples Through Shrinkwrapping and Surface-coating with Liquid Raraffin. Universiti Putra Malaysia Press, 1993.
Warning: These citations may not always be 100% accurate.