Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens

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Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens

Currently, a variety of probiotic bacterial strains and prebiotic oligosaccharides have been used singly or in combinations as synbiotics (probiotics + prebiotics) to enhance the health and well-being of the host animals. However, very often, synbiotics are produced without studying and selecting su...

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Bibliographic Details
Main Author:	Poothan Mookiah, Saminathan
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Oligosaccharides Prebiotics Lactobacillus
Online Access:	http://psasir.upm.edu.my/id/eprint/31437/ http://psasir.upm.edu.my/id/eprint/31437/7/IB%202011%2025R.pdf

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