Biological control of bacterial soft rot of cabbage

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Biological control of bacterial soft rot of cabbage

Bacterial soft rot disease, caused by Erwinia carotovora subsp. caratovora (Ecc), is one of the major postharvest diseases of cabbage throughout the world. Chemical control of this disease is ineffective and the high risk of residual content of chemicals in cabbbage might be hazardous to consumers....

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Bibliographic Details
Main Authors:	Ting, Adeline Su Yien, Sijam, Kamaruzaman
Format:	Conference or Workshop Item
Language:	English
Published:	1999
Online Access:	http://psasir.upm.edu.my/id/eprint/31429/ http://psasir.upm.edu.my/id/eprint/31429/1/Biological%20control%20of%20bacterial%20soft%20rot%20of%20cabbage.pdf

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