Development of a new food preservation and packaging technique FPR liquid food products by using pyramid shape power

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Development of a new food preservation and packaging technique FPR liquid food products by using pyramid shape power

There is a high demand for packaged, preserved food worldwide especially nowadays due to the rapid growth of the world population to store food for long periods of time, to use off-season and to export to different areas of the world undergoing shortages. Most current preservation techniques cause a...

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Bibliographic Details
Main Authors:	Abdelsamie, Maher Abdelaleem Abdelrazik, Abdul Rahman, Russly, Mustafa, Shuhaimi, Hashim, Dzulkifly, Ab Rahman, Suhaimi
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/31426/ http://psasir.upm.edu.my/id/eprint/31426/1/ID%2031426.pdf

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