APA (7th ed.) Citation

Abdelsamie, M. A. A., Abdul Rahman, R., Mustafa, S., Hashim, D., & Ab Rahman, S. (2012). Development of a new food preservation and packaging technique FPR liquid food products by using pyramid shape power. Faculty of Engineering, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abdelsamie, Maher Abdelaleem Abdelrazik, Russly Abdul Rahman, Shuhaimi Mustafa, Dzulkifly Hashim, and Suhaimi Ab Rahman. Development of a New Food Preservation and Packaging Technique FPR Liquid Food Products by Using Pyramid Shape Power. Faculty of Engineering, Universiti Putra Malaysia, 2012.

MLA (9th ed.) Citation

Abdelsamie, Maher Abdelaleem Abdelrazik, et al. Development of a New Food Preservation and Packaging Technique FPR Liquid Food Products by Using Pyramid Shape Power. Faculty of Engineering, Universiti Putra Malaysia, 2012.