APA (7th ed.) Citation

Abdul Karim Shah, N. N., Abdul Rahman, R., Shamsuddin, R., & Mohd Adzahan, N. (2012). Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus grandis L. Osbeck) fruit juice. Faculty of Engineering, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abdul Karim Shah, Nor Nadiah, Russly Abdul Rahman, Rosnah Shamsuddin, and Noranizan Mohd Adzahan. Effects of Enzymatic Clarification Treatment on Phenolic Compounds of Pummelo (Citrus Grandis L. Osbeck) Fruit Juice. Faculty of Engineering, Universiti Putra Malaysia, 2012.

MLA (9th ed.) Citation

Abdul Karim Shah, Nor Nadiah, et al. Effects of Enzymatic Clarification Treatment on Phenolic Compounds of Pummelo (Citrus Grandis L. Osbeck) Fruit Juice. Faculty of Engineering, Universiti Putra Malaysia, 2012.