Isolation and characterization of collagen from chicken feet

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Isolation and characterization of collagen from chicken feet

Collagen was isolated from chicken feet by using papain and pepsin enzymes in acetic acid solution at 4°C for 24h with a yield of 18.16% and 22.94% by dry weight, respectively. Chemical composition and characteristics of chicken feet collagen such as amino acid composition, SDS-PAGE patterns, FTIR s...

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Bibliographic Details
Main Authors:	Hashim, Puziah, Mohd Sofberi, Mohammad Ridzwan, Bakar, Jamilah
Format:	Conference or Workshop Item
Language:	English
Published:	2014
Online Access:	http://psasir.upm.edu.my/id/eprint/31374/ http://psasir.upm.edu.my/id/eprint/31374/1/ID%2031374.pdf

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