Effect of acetylation on the physical and static bending properties of cultivated Rotan Manau (Calamus manan) grown in Peninsular Malaysia

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Effect of acetylation on the physical and static bending properties of cultivated Rotan Manau (Calamus manan) grown in Peninsular Malaysia

The physical and static bending properties of cultivated `rotan manau` (Calamus manan) reacted with acetic anhydride at 110 °C for the time intervals of 0.25 to 30 hours were investigated. The study aimed to investigate the effects of various reaction times on the physical and static bending propert...

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Bibliographic Details
Main Authors:	Hamid, Norul Hisham, Mike, Hale
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/31355/ http://psasir.upm.edu.my/id/eprint/31355/1/7.%20Effect%20of%20Acetylation%20on%20the%20Physical%20and%20Static%20Bending.pdf

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