Health promoting properties of selected Malaysian underutilized fruits.

QR Code

Health promoting properties of selected Malaysian underutilized fruits.

Underutilized tropical fruits are less popular, are grown in the wild, are highly seasonal, have under-exploited potential and are not ready for commercialization. Dabai (Canarium odontophyllum Miq.) and bambangan (Mangifera pajang Kosterm.) are two examples of underutilized fruits widely grown in E...

Full description

Bibliographic Details
Main Authors:	Azlan, Azrina, Ismail, Amin, Ibrahim, Mansor, Shakirin, Faridah Hanim, Khoo, Hock Eng
Other Authors:	Massawe, F.
Format:	Book Section
Published:	International Society for Horticultural Science 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/31295/

Similar Items

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit.
by: Shakirin, Faridah Hanim, et al.
Published: (2010)

Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits
by: Khoo, Hock Eng
Published: (2009)

Carotenoid content of underutilized tropical fruits.
by: Khoo, Hock Eng, et al.
Published: (2008)

A review on underutilized tropical fruits in Malaysia
by: Khoo, Hock Eng, et al.
Published: (2010)

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
by: Khairul Ikram, Emmy Hainida, et al.
Published: (2009)

Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits
by: Shakirin, Faridah Hanim, et al.
Published: (2015)

Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit
by: Ibrahim, Muhammad, et al.
Published: (2010)

Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit
by: Ibrahim, Muhammad, et al.
Published: (2010)

In vitro antioxidant properties of underutilized baccaurea angulata fruit
by: Ahmed, Idris Adewale, et al.
Published: (2013)

Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development
by: Khoo, Hock Eng, et al.
Published: (2016)

Growth, maturation and ripening of underutilized Carissa congesta fruit
by: Ding, Phebe, et al.
Published: (2016)

Anthocyanins in purple colored fruits.
by: Khoo, Hock Eng, et al.
Published: (2012)

Sauropus androgynus leaves for health benefits: hype and the science
by: Khoo, Hock Eng, et al.
Published: (2015)

Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction
by: Khoo, Hock Eng, et al.
Published: (2012)

Nutritional Composition and Hypocholestrolemic Effect of Canarium Odontophyllum Miq. Fruit in Rabbits
by: Shakirin, Faridah Hanim
Published: (2011)

The role of intellectual property in the development of underutilized crops
by: Alcock, Harriette
Published: (2021)

Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans
by: Ping, Chau Sum, et al.
Published: (2013)

Carotenoids and their geometry isomers in selected tropical fruits
by: Ying, Sze Wen, et al.
Published: (2013)

Stability of carotenoids from hexane fractions of 12 Malaysian underutilised tropical fruits during low temperature storage
by: Khoo, Hock Eng, et al.
Published: (2009)

Heat stability of fatty acids of selected blended palm oils during potato frying
by: Rabu, Azimah, et al.
Published: (2017)

Rehabilitation of underutilized sandy soils by agroforestry and organic amendments
by: Abu Bakar, Rosenani, et al.
Published: (1993)

Utilizing nutritional and polyphenolic compounds in underutilized plant seeds for health application
by: Zaini, Nur Syamimi, et al.
Published: (2022)

Review on underutilized Malaysian agro-wastes as reinforcements in polymer composites.
by: Salit, Mohd Sapuan, et al.
Published: (2012)

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
by: Khoo, Hock Eng, et al.
Published: (2013)

Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets
by: Poh, Yee Choo, et al.
Published: (2018)

Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography.
by: Chew, Lye Yee, et al.
Published: (2012)

Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties
by: Toh, Jing Jing, et al.
Published: (2013)

Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
by: Azlan, Azrina, et al.
Published: (2015)

In vitro utilization of bio-active components from the underutilized fruits of Garcinia atroviridis for the suppression of Colletotrichum capsici
by: Mokhtar, Norhazwani, et al.
Published: (2018)

The role of underutilized crops in alleviating hidden hunger
by: Kumssa, Diriba
Published: (2017)

Nutritional and antioxidative properties of underutilized Ziziphus mauritiana L. (bidara) for nutraceutical potential
by: Mohd Jailani, Fatin Nor Amirah
Published: (2021)

Evaluation of antioxidant, total phenolsand flavonoids content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts
by: Abdul Wahab, Ridhwan, et al.
Published: (2014)

Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids
by: Kembabazi, Stellamaris, et al.
Published: (2025)

Determination of Daidzein and Genistein Contents in Mangifera Fruit.
by: Khoo, Hock Eng, et al.
Published: (2008)

Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of artocarpus altilis (breadfruit) of underutilized tropical fruit extracts
by: Jalal, Tara Kamal, et al.
Published: (2015)

Valorisation of underutilized grass fibre (stem) as a potential material for paper production
by: Lee, Chuan Li, et al.
Published: (2022)

Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.
by: Prasad, K. Nagendra, et al.
Published: (2010)

Evaluation of selected metal elements in commercial drinking water and tap water in Peninsular Malaysia
by: Hock-Eng Khoo,, et al.
Published: (2011)

Evaluation of selected metal elements in commercial drinking water and tap water in Peninsular Malaysia
by: Khoo, Hock Eng, et al.
Published: (2011)

Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays
by: Khoo, Hock Eng, et al.
Published: (2014)