Anthocyanins in purple colored fruits.

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Anthocyanins in purple colored fruits.

The occurrence of purple color in many fruits is due to the presence of a group of natural pigments called anthocyanins. On top of the economic importance of anthocyanins in industries as natural colorants, these pigments have important implications in human nutrition. Purple-colored fruits such as...

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Bibliographic Details
Main Authors:	Khoo, Hock Eng, Chew, Lye Yee, Ismail, Amin, Azlan, Azrina
Other Authors:	Sun, Jian
Format:	Book Section
Published:	Nova Science Publishers 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/31294/

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