The competitiveness of cocoa products for Malaysia and ASEAN5.

Bibliographic Details
Main Authors: Idris, Nurjihan, Abdul Rahim, Khalid
Other Authors: Ismail, Mohd Mansor
Format: Book Section
Published: Universiti Putra Malaysia Press 2013
Online Access:http://psasir.upm.edu.my/id/eprint/31136/
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author Idris, Nurjihan
Abdul Rahim, Khalid
author2 Ismail, Mohd Mansor
author_facet Ismail, Mohd Mansor
Idris, Nurjihan
Abdul Rahim, Khalid
author_sort Idris, Nurjihan
building UPM Institutional Repository
collection Online Access
first_indexed 2025-11-15T09:09:38Z
format Book Section
id upm-31136
institution Universiti Putra Malaysia
institution_category Local University
last_indexed 2025-11-15T09:09:38Z
publishDate 2013
publisher Universiti Putra Malaysia Press
recordtype eprints
repository_type Digital Repository
spelling upm-311362014-11-04T07:10:01Z http://psasir.upm.edu.my/id/eprint/31136/ The competitiveness of cocoa products for Malaysia and ASEAN5. Idris, Nurjihan Abdul Rahim, Khalid Universiti Putra Malaysia Press Ismail, Mohd Mansor Mohamed Arshad, Fatimah Yusop, Zulkornain Mohd Noh, Kusairi 2013 Book Section PeerReviewed Idris, Nurjihan and Abdul Rahim, Khalid (2013) The competitiveness of cocoa products for Malaysia and ASEAN5. In: Competitiveness of Food and Feed Industry in Malaysia. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 313-334. ISBN 9789673443758
spellingShingle Idris, Nurjihan
Abdul Rahim, Khalid
The competitiveness of cocoa products for Malaysia and ASEAN5.
title The competitiveness of cocoa products for Malaysia and ASEAN5.
title_full The competitiveness of cocoa products for Malaysia and ASEAN5.
title_fullStr The competitiveness of cocoa products for Malaysia and ASEAN5.
title_full_unstemmed The competitiveness of cocoa products for Malaysia and ASEAN5.
title_short The competitiveness of cocoa products for Malaysia and ASEAN5.
title_sort competitiveness of cocoa products for malaysia and asean5.
url http://psasir.upm.edu.my/id/eprint/31136/