Effects of phase feeding on carcass characteristics and meat composition of kampung chickens

QR Code

Effects of phase feeding on carcass characteristics and meat composition of kampung chickens

A study on kampung chickens was undertaken to investigate the influence of scheduling of feeds by reducing protein levels during the various phases of growth of the birds until market age, on carcass characteristic and meat quality. A total of 62 3-week-old female kampung chickens were reared in two...

Full description

Bibliographic Details
Main Authors:	Loi, Chia Fei, Engku Ahmed, Engku Azahan, Sithamnaram, Shanmugavelu
Format:	Conference or Workshop Item
Language:	English
Published:	2010
Online Access:	http://psasir.upm.edu.my/id/eprint/30960/ http://psasir.upm.edu.my/id/eprint/30960/1/Proceedings-34.pdf

Similar Items

Effects of feed restriction on carcass yield and edible components of crossbred kampung chickens
by: Ismail Affendee, Azlina Azma, et al.
Published: (2011)

Utilisation of a high protein starter feed by crossbred kampung chickens
by: Alimin, Tarmisal, et al.
Published: (2012)

Tracing the growth of crossbred village (kampung) chickens from hatch till maturity.
by: Engku Ahmed, Engku Azahan
Published: (2011)

Gauging the superiority of males over females in the crossbred kampung chicken
by: Mokhtar, Noraziah, et al.
Published: (2011)

Effect of dietary protein level during early brooding phase on subsequent growth performance and morphological development of digestive system in crossbred kampung chicken
by: Alimin, Tarmisal, et al.
Published: (2012)

Effects of feeding probiotic metabolites on the growth and carcass characteristics of broiler chicken.
by: Ooi, Sin Tatt, et al.
Published: (2010)

Effects of varying levels of L-leucine and metabolizable energy in finisher diet on carcass composition and meat sensory characteristics of broiler chickens
by: Edi Erwan,, et al.
Published: (2009)

Effects of dietary supplementation with lovastatin on feed digestibility, methane emission, carcass characteristics and meat quality of goat
by: Garba, Sani
Published: (2018)

Effects of Zn-L-selenomethionine on carcass composition, meat characteristics, fatty acid composition, glutathione peroxidase activity, and ribonucleotide content in broiler chickens
by: Chaosap, Chanporn, et al.
Published: (2020)

Effects of feeding different levels of corn dried distillers grains with solubles on growth performance, carcass yield and meat fatty acid composition in broiler chickens
by: Tang, Siew Ching, et al.
Published: (2011)

Carcass composition, muscle morphology, and meat characteristics for the red jungle fowl (Gallus gallus spadicious Linnaeus), village chicken, and commercial broiler
by: Idris, Lokman Hakim
Published: (2011)

Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Carcass yield, non-carcass parts, internal organs and meat quality characteristics of karayaka male lambs with different birth weight fed free-choice feeding
by: Yildirim, Arda, et al.
Published: (2017)

Effect of yeast supplementation in diets with early feed restriction on nutrient digestibility and carcass characteristics of broiler chickens
by: Malahubban, Masnindah, et al.
Published: (2019)

Effect of monocalcium phosphate supplementation on the growth performance, carcass characteristic, gut histomorphology, meat and bone quality of broiler chickens
by: Lim, Eric Teik Chung, et al.
Published: (2019)

Effects of bypass fat on buffalo carcass characteristics, meat nutrient contents and profitability
by: Mohd Azmi, Amirul Faiz, et al.
Published: (2021)

Effect of feeding Lupin (Lupinusangustifolius) on carcass composition of Boer goat
by: Abu Bakar, Azhari Sharidan, et al.
Published: (2012)

Carcass composition of jungle fowl in comparison with broilers and indigenous chicken.
by: Ganabadi, Shanthi, et al.
Published: (2009)

Carcass composition in three different breeds of chicken and their correlation with growth performance
by: Idris, Lokman Hakim, et al.
Published: (2011)

Partial ablation of uropygial gland effect on carcass characteristics of Akar Putra chicken
by: Jawad, Hasan S. A., et al.
Published: (2016)

Effect of varying levels of leucine and energy on performance and carcass characteristics of broiler chickens
by: Edi Erwan,, et al.
Published: (2008)

Effect of supplementing spirulina on live performance, carcass composition and meat quality of Japanese quail
by: Cheong, Danny Swee Weng, et al.
Published: (2016)

Influence of pre-slaughter transportation and stocking density on carcass and meat quality characteristics of Boer goats
by: Nikbin, Saeid, et al.
Published: (2016)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
by: Aghwan, Zeiad Amjad Abdulrazzak
Published: (2013)

Carcass variables and chemical composition of commercial broiler chickens and the red jungle fowl
by: Soesanto, Iman Rahayu Hidayati, et al.
Published: (2008)

Combined effects of calorie and protein restriction with L-leucine supplementation on growth, body composition and carcass characteristics in broiler chicken
by: Erwan, Edi, et al.
Published: (2015)

Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality
by: M. I., Alshelmani, et al.
Published: (2017)

Carcass composition of organic, broiler (Gallus domesticus) and Malaysian indigenous (Gallus gallusdomesticus) chickens
by: Mohamad Johar, Ummi Sumilah Soraya, et al.
Published: (2011)

The effects of seaweed-based pellet binders on growth performance, feed efficiency and carcass characteristics in broilers
by: Farah Nurshahida, M. S., et al.
Published: (2021)

Effects of heat stress on growth metrics, carcass characteristics, telomere length, and gene expression in chickens
by: Musa, Aliyu Abduljalal, et al.
Published: (2025)

Phosphorus contents of raw chicken meat and processed chicken meat products
by: Chan, Yoke Mun, et al.
Published: (2015)

Effects of dietary protein level on growth and protein intake of young growing ostriches (Struthio camelus)
by: Engku Ahmed, Engku Azahan, et al.
Published: (2009)

Evaluation of dietary protein intake by growing ostriches.
by: Engku Ahmed, Engku Azahan, et al.
Published: (2011)

Growth performances, carcass yield and meat quality of free range village chickens fed on diet containing dehydrated processed food waste
by: Shanaghi, Hossein
Published: (2015)

Efficacy of carcass electrical stimulation in meat quality enhancement: a review
by: Adeyemi, Kazeem Dauda, et al.
Published: (2014)

Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics
by: Edi Erwan,, et al.
Published: (2011)

Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens
by: Lai, Pui Wah
Published: (2005)

Acute phase proteins response to feed deprivation in broiler chickens
by: Najafi, P., et al.
Published: (2016)

Report: proposed upgrading to the existing interior design of Nasi Lemak Ayam Kampung Restaurant at No 43,45 Jalan Ali Pitchay, Ipoh, Perak for Nasi Lemak Ayam Kampung Restaurant/ Engku Ahmad Aziz Engku Zainal
by: Engku Zainal, Engku Ahmad Aziz
Published: (2012)

Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial
by: Mohamad Suati, Suhaila, et al.
Published: (2015)