Development of questionnaire for assessment of snack and fast food consumption among urban children aged 7-9 years
Snack and fast food consumption has been identified in contributing to the development of childhood obesity. To date, there is a lack of valid and reliable food frequency questionnaire (FFQ) for the assessment of these food items in Malaysia. The present study was aimed to develop a validated and re...
| Main Author: | Sharif Ishak, Sharifah Intan Zainun |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/30918/ http://psasir.upm.edu.my/id/eprint/30918/1/FS%202012%2069R.pdf |
Similar Items
Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
by: Jomduang, SomChai
Published: (1994)
by: Jomduang, SomChai
Published: (1994)
A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore
by: Lee, Shereen
Published: (2008)
by: Lee, Shereen
Published: (2008)
Development of extruded puffed corn-fish snack from silver carp (Hypophthalmicthys molitrix)
by: Shahmohammadi, Hamidreza
Published: (2013)
by: Shahmohammadi, Hamidreza
Published: (2013)
Nutritional aspects of franchised fast food in Malaysia
by: Abdul Karim, Mohamad Nordin, et al.
Published: (1988)
by: Abdul Karim, Mohamad Nordin, et al.
Published: (1988)
Ministry wants to focus on wellness programmes
Published: (2008)
Published: (2008)
Factors Associated with the Intention-to-Leave Among Fast Food Workers in Three Selected Cities, Malaysia
by: Ahmad, Azlinzuraini
Published: (2001)
by: Ahmad, Azlinzuraini
Published: (2001)
RTM tangguh haramkan iklan makanan segera
Published: (2008)
Published: (2008)
Bahaya makanan segera
Published: (2008)
Published: (2008)
Makanan segera punca sakit jantung, diabetis - Pensyarah
Published: (2008)
Published: (2008)
Ancaman makanan segera
Published: (2008)
Published: (2008)
Validity and reliability of the Malay version of the comprehensive feeding practices questionnaire (CFPQ-M) tested among mothers of school children in the Klang Valley, Malaysia
by: Wong, Yoke Wei
Published: (2012)
by: Wong, Yoke Wei
Published: (2012)
Food consumption among overweight and obese working Malay women in urban settings
by: Ismail, Suriani, et al.
Published: (2016)
by: Ismail, Suriani, et al.
Published: (2016)
Pre-frontal cortex stimulation by EEG-neurofeedback on food intake behavior in obesity and overweight cases
by: Naji, Mohammed Isam
Published: (2019)
by: Naji, Mohammed Isam
Published: (2019)
Associations between children's diet quality and watching television during meal or snack consumption: a systematic review
by: Avery, Amanda, et al.
Published: (2017)
by: Avery, Amanda, et al.
Published: (2017)
Factors influencing fruit and vegetable consumption behaviour of urban adults in Malaysia
by: Othman, Khairunnisa Izzati
Published: (2014)
by: Othman, Khairunnisa Izzati
Published: (2014)
Anti-obesity activities of edible bird nest on 3T3-L1 adipocytes and high fat-cholesterol diet induced-obese rabbits
by: Mohamad Ibrahim, Ramlah
Published: (2022)
by: Mohamad Ibrahim, Ramlah
Published: (2022)
Increasing consumption vegetables among kids - a matter of attitude and upbringing / Intan Eida Syafinas Mohamed Nasir
by: Mohamed Nasir, Intan Eida Syafinas
Published: (2014)
by: Mohamed Nasir, Intan Eida Syafinas
Published: (2014)
Application of linear approximate almost ideal demand system model to studying food consumption patterns in Malaysia
by: Ooi, Bee Chen
Published: (2016)
by: Ooi, Bee Chen
Published: (2016)
Food Consumption Patterns and Trends in Malaysia
by: Tey, Yeong Sheng
Published: (2008)
by: Tey, Yeong Sheng
Published: (2008)
Regulation of Food Intake in Adults with and without Obesity: The Role of the Gastrointestinal Tract and Gut-Brain Axis
by: Althubeati, Sarah
Published: (2024)
by: Althubeati, Sarah
Published: (2024)
Public Say Food Regulatory Policies to Improve Health in Western Australia Are Important: Population Survey Results
by: Pollard, Christina, et al.
Published: (2013)
by: Pollard, Christina, et al.
Published: (2013)
Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre-adolescent children's food preferences: experimental research
by: Dixon, H., et al.
Published: (2014)
by: Dixon, H., et al.
Published: (2014)
Perkaitan antara pengetahuan pemakanan, sikap terhadap berat badan, dan amalan pemberian makanan dengan tingkah laku makan dan berat badan anak prasekolah di Gombak, Malaysia
by: Md. Yasin, Siti Farhana
Published: (2013)
by: Md. Yasin, Siti Farhana
Published: (2013)
New generation of innovative healthy foods to address some of the major health challenges
by: Jayasena, Vijay, et al.
Published: (2011)
by: Jayasena, Vijay, et al.
Published: (2011)
Snack food packaging features and consumer repeat purchase intent
by: Ng, Kim-Soon, et al.
Published: (2018)
by: Ng, Kim-Soon, et al.
Published: (2018)
Learning fertigation and hydroponics
by: New Sarawak Tribune, Sarawak
Published: (2024)
by: New Sarawak Tribune, Sarawak
Published: (2024)
A review on fast food consumption behaviour in Sindora Berhad / Nurul Ain Mohd Salleh
by: Mohd Salleh, Nurul Ain
Published: (2011)
by: Mohd Salleh, Nurul Ain
Published: (2011)
Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
by: Mohd Salleh, Mohd Mahyeddin
Published: (2016)
by: Mohd Salleh, Mohd Mahyeddin
Published: (2016)
Prevalence of obesity and its related factors among Malay government employees in Kangar, Malaysia
by: Kalmi, Zahratul Nur
Published: (2012)
by: Kalmi, Zahratul Nur
Published: (2012)
Fasting improves blood lipid profile
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2009)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2009)
Farming system studies in food production
by: Mohayidin, Mohd Ghazali, et al.
Published: (1986)
by: Mohayidin, Mohd Ghazali, et al.
Published: (1986)
Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
by: Najafinejad, Saleh
Published: (2013)
by: Najafinejad, Saleh
Published: (2013)
The assessment of weight status in children and young people attending a spina bifida outpatient clinic: a retrospective medical record review
by: McPherson, Amy C., et al.
Published: (2013)
by: McPherson, Amy C., et al.
Published: (2013)
Analysis of household food consumption patterns in Peninsular Malaysia
by: Cheam, Soon Tee
Published: (1978)
by: Cheam, Soon Tee
Published: (1978)
Exploring the intention to consume organic food
among generation-Y / Juan Rizal Sa'ari and Koe Wei Loon
by: Sa'ari, Juan Rizal, et al.
Published: (2012)
by: Sa'ari, Juan Rizal, et al.
Published: (2012)
Empowering small padi farmers in Sarawak
by: The Borneo Post, Sarawak
Published: (2024)
by: The Borneo Post, Sarawak
Published: (2024)
Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
by: Wong, Stephenie Yoke Wei
Published: (2021)
by: Wong, Stephenie Yoke Wei
Published: (2021)
Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
by: Khalid, Joya
Published: (2020)
by: Khalid, Joya
Published: (2020)
Factors influencing online food delivery services among UiTM Cawangan Selangor, Kampus Puncak Alam students / Norzahirah Zaini
by: Zaini, Norzahirah
Published: (2019)
by: Zaini, Norzahirah
Published: (2019)
Halal atau tidak?
by: Utusan Malaysia,
Published: (2011)
by: Utusan Malaysia,
Published: (2011)
Similar Items
-
Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
by: Jomduang, SomChai
Published: (1994) -
A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore
by: Lee, Shereen
Published: (2008) -
Development of extruded puffed corn-fish snack from silver carp (Hypophthalmicthys molitrix)
by: Shahmohammadi, Hamidreza
Published: (2013) -
Nutritional aspects of franchised fast food in Malaysia
by: Abdul Karim, Mohamad Nordin, et al.
Published: (1988) -
Ministry wants to focus on wellness programmes
Published: (2008)