Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

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Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

The extraction method for the determination of ochratoxin A (OTA) in black pepper was optimized. The influence of three variables, i.e., type of solvent, solvent-volume-to-sample-size ratio (v/w) and amount of sodium chloride (NaCl) (g), on OTA recovery was evaluated. Analysis of variance was used t...

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Bibliographic Details
Main Authors:	Jalili, Maryam, Selamat, Jinap
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/30879/ http://psasir.upm.edu.my/id/eprint/30879/1/%289%29.pdf

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