Jalili, M., & Selamat, J. (2015). Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationJalili, Maryam, and Jinap Selamat. Optimization and Validation of a Method for Extraction and Quantification of Ochratoxin A in Black Pepper. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
MLA (9th ed.) CitationJalili, Maryam, and Jinap Selamat. Optimization and Validation of a Method for Extraction and Quantification of Ochratoxin A in Black Pepper. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
Warning: These citations may not always be 100% accurate.