Partial productivity and technical efficiency of small and
medium enterprises in the Malaysian food processing
industry

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Partial productivity and technical efficiency of small and medium enterprises in the Malaysian food processing industry

The objective of this study is to investigate the partial productivity and technical efficiency (TE) of small and medium enterprises (SMEs) in the Malaysian food processing industry. A non-parametric approach data envelopment analysis (DEA) was employed on panel data of 35 sub-industries during the...

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Bibliographic Details
Main Authors:	Shamsudin, Mad Nasir, Yodfiatfinda, Radam, Alias, Yusop, Zulkornain
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30867/ http://psasir.upm.edu.my/id/eprint/30867/1/30867-Partial%20Productivity%20and%20Technical%20Efficiency%20of%20Small.pdf

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