Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology

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Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology

Today pectinases (EC 3.2.1.15) have become an integral part of the food and feed industry and plant peel could be a potential source of pectinase. Thus, the main objective of the study was the optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel. For this purpose, r...

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Bibliographic Details
Main Authors:	Mehrnoush, Amid, Abd. Manap, Mohd. Yazid
Format:	Article
Language:	English
Published:	WFL Publisher 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30820/ http://psasir.upm.edu.my/id/eprint/30820/1/Optimization%20of%20pectinase%20extraction%20from%20mango.pdf

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