Ali, A., & Tew, K. K. (1993). Measurement of Thermal Conductivity of Foods in Situ by aNon-Steady State Method. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationAli, Asbi, and K. K. Tew. Measurement of Thermal Conductivity of Foods in Situ by ANon-Steady State Method. Universiti Putra Malaysia Press, 1993.
MLA (9th ed.) CitationAli, Asbi, and K. K. Tew. Measurement of Thermal Conductivity of Foods in Situ by ANon-Steady State Method. Universiti Putra Malaysia Press, 1993.
Warning: These citations may not always be 100% accurate.