The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system

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The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system

The aim of this study was to establish the effect of smaller molecular weight (0.5 and 1.0 kDa) on prebiotic efficacy and its putative sustainability in the human gut. The prebiotic effect of α-1,2 branched, 0.5 and 1 kDa dextrans were evaluated in faecal batch fermentations as compared with inulin....

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Bibliographic Details
Main Authors:	Sarbini, Shahrul Razid, Kolida, Sofia, Naeye, Thierry, Einerhand, Alexandra W., Gibson, Glenn R., Rastall, Robert A.
Format:	Article
Language:	English
Published:	Elsevier 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30717/ http://psasir.upm.edu.my/id/eprint/30717/1/The%20prebiotic%20effect%20of%20%CE%B1.pdf

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