APA (7th ed.) Citation

Sarbini, S. R., Kolida, S., Naeye, T., Einerhand, A. W., Gibson, G. R., & Rastall, R. A. (2013). The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system. Elsevier.

Chicago Style (17th ed.) Citation

Sarbini, Shahrul Razid, Sofia Kolida, Thierry Naeye, Alexandra W. Einerhand, Glenn R. Gibson, and Robert A. Rastall. The Prebiotic Effect of α-1,2 Branched, Low Molecular Weight Dextran in the Batch and Continuous Faecal Fermentation System. Elsevier, 2013.

MLA (9th ed.) Citation

Sarbini, Shahrul Razid, et al. The Prebiotic Effect of α-1,2 Branched, Low Molecular Weight Dextran in the Batch and Continuous Faecal Fermentation System. Elsevier, 2013.