In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects

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In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects

The fermentation selectivity of a commercial source of α-gluco- oligosaccharides (BioEcolians; Solabia) was investigated in vitro. Fermentation by faecal bacteria from four lean and four obese healthy adults was determined in anaerobic, pH-controlled faecal batch cultures. Inulin was used as a posit...

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Bibliographic Details
Main Authors:	Sarbini, Shahrul Razid, Kolida, Sofia, Gibson, Glenn R., Rastall, Robert A.
Format:	Article
Language:	English
Published:	Cambridge University Press 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30695/ http://psasir.upm.edu.my/id/eprint/30695/1/In%20vitro%20fermentation%20of%20commercial%20%CE%B1.pdf

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