Sarbini, S. R., Kolida, S., Gibson, G. R., & Rastall, R. A. (2013). In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. Cambridge University Press.
Chicago Style (17th ed.) CitationSarbini, Shahrul Razid, Sofia Kolida, Glenn R. Gibson, and Robert A. Rastall. In Vitro Fermentation of Commercial α-gluco-oligosaccharide by Faecal Microbiota from Lean and Obese Human Subjects. Cambridge University Press, 2013.
MLA (9th ed.) CitationSarbini, Shahrul Razid, et al. In Vitro Fermentation of Commercial α-gluco-oligosaccharide by Faecal Microbiota from Lean and Obese Human Subjects. Cambridge University Press, 2013.
Warning: These citations may not always be 100% accurate.