A review on mycotoxins in food and feed: Malaysia case study

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A review on mycotoxins in food and feed: Malaysia case study

Fungi are distributed worldwide and can be found in various foods and feedstuffs from almost every part of the world. Mycotoxins are secondary metabolites produced by some fungal species and may impose food safety risks to human health. Among all mycotoxins, aflatoxins (AFs), ochratoxin A (OTA), tri...

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Bibliographic Details
Main Authors:	Afsah Hejri, Leili, Selamat, Jinap, Hajeb, Parvaneh, Radu, Son, Shakibazadeh, Shahram
Format:	Article
Language:	English
Published:	Institute of Food Technologists 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30541/ http://psasir.upm.edu.my/id/eprint/30541/1/A%20review%20on%20mycotoxins%20in%20food%20and%20feed.pdf

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