APA (7th ed.) Citation

Akanda, M. J. H., Sarker, M. Z. I., Nik Abdul Rahman, N., Ferdosh, S., Selamat, J., Azmir, J., . . . Abd Kadir, M. O. (2013). Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Elsevier.

Chicago Style (17th ed.) Citation

Akanda, Mohamed Jahurul Haque, Md. Zaidul Islam Sarker, Norulaini Nik Abdul Rahman, Sahena Ferdosh, Jinap Selamat, Jannatul Azmir, Mohammad Sharif Khan, and Mohd Omar Abd Kadir. Cocoa Butter Fats and Possibilities of Substitution in Food Products Concerning Cocoa Varieties, Alternative Sources, Extraction Methods, Composition, and Characteristics. Elsevier, 2013.

MLA (9th ed.) Citation

Akanda, Mohamed Jahurul Haque, et al. Cocoa Butter Fats and Possibilities of Substitution in Food Products Concerning Cocoa Varieties, Alternative Sources, Extraction Methods, Composition, and Characteristics. Elsevier, 2013.