Daniali, G., Selamat, J., Hanifah Lioe, N., & Hajeb, P. (2013). The effect of maturity stages of banana on the formation of acrylamide in banana fritters. Elsevier.
Chicago Style (17th ed.) CitationDaniali, Gisia, Jinap Selamat, Nuryani Hanifah Lioe, and Parvaneh Hajeb. The Effect of Maturity Stages of Banana on the Formation of Acrylamide in Banana Fritters. Elsevier, 2013.
MLA (9th ed.) CitationDaniali, Gisia, et al. The Effect of Maturity Stages of Banana on the Formation of Acrylamide in Banana Fritters. Elsevier, 2013.
Warning: These citations may not always be 100% accurate.