Variation of bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola (Averrhoa carambola L.) fruits

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Variation of bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola (Averrhoa carambola L.) fruits

This study compared the variations of selected bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola fruits harvested in Malaysia. The results showed that cv. B2 showed the highest ascorbic acid amount followed by cv. B17, whereas cv. B10 had the lowest co...

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Bibliographic Details
Main Authors:	Mohd Zainudin, Mohd Asraf, Abdul Hamid, Azizah, Anwar, Farooq, Osman, Azizah, Saari, Nazamid
Format:	Article
Language:	English
Published:	Pisa University Press 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30535/ http://psasir.upm.edu.my/id/eprint/30535/1/Variation%20of%20bioactive%20compounds%20and%20antioxidant%20activity%20among%20three%20cultivars.pdf

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