APA (7th ed.) Citation

Mohd Zainudin, M. A., Abdul Hamid, A., Anwar, F., Osman, A., & Saari, N. (2013). Variation of bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola (Averrhoa carambola L.) fruits. Pisa University Press.

Chicago Style (17th ed.) Citation

Mohd Zainudin, Mohd Asraf, Azizah Abdul Hamid, Farooq Anwar, Azizah Osman, and Nazamid Saari. Variation of Bioactive Compounds and Antioxidant Activity Among Three Cultivars (B2, B10 and B17) of Carambola (Averrhoa Carambola L.) Fruits. Pisa University Press, 2013.

MLA (9th ed.) Citation

Mohd Zainudin, Mohd Asraf, et al. Variation of Bioactive Compounds and Antioxidant Activity Among Three Cultivars (B2, B10 and B17) of Carambola (Averrhoa Carambola L.) Fruits. Pisa University Press, 2013.