Chi, C. G. Q., Bee, L. C., Othman, M., & Abdul Karim, M. S. (2013). Investigating the structural relationships between food image, food satisfaction, culinary quality, and behavioral intentions: The case of Malaysia. Taylor & Francis.
Chicago Style (17th ed.) CitationChi, Christina Geng Qing, Lia Chua Bee, Mohhidin Othman, and Muhammad Shahrim Abdul Karim. Investigating the Structural Relationships Between Food Image, Food Satisfaction, Culinary Quality, and Behavioral Intentions: The Case of Malaysia. Taylor & Francis, 2013.
MLA (9th ed.) CitationChi, Christina Geng Qing, et al. Investigating the Structural Relationships Between Food Image, Food Satisfaction, Culinary Quality, and Behavioral Intentions: The Case of Malaysia. Taylor & Francis, 2013.
Warning: These citations may not always be 100% accurate.