Tan, S. L., Lee, H. Y., Abu Bakar, F., Abdul Karim, M. S., Rukayadi, Y., & Mahyudin, N. A. (2013). Microbiological quality on food handlers’ hands at primary schools in Hulu Langat District, Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationTan, S. L., Hai Yen Lee, Fatimah Abu Bakar, Muhammad Shahrim Abdul Karim, Yaya Rukayadi, and Nor Ainy Mahyudin. Microbiological Quality on Food Handlers’ Hands at Primary Schools in Hulu Langat District, Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
MLA (9th ed.) CitationTan, S. L., et al. Microbiological Quality on Food Handlers’ Hands at Primary Schools in Hulu Langat District, Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.