G., D., Selamat, J., Hanifah Lioe, N., & Sarker, Z. I. (2013). Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks. WFL Publisher.
Chicago Style (17th ed.) CitationG., Daniali, Jinap Selamat, Nuryani Hanifah Lioe, and Zaidul Islam Sarker. Modification of a Gas Chromatography-mass Spectrometry Method for the Determination of Acrylamide in Fried Snacks. WFL Publisher, 2013.
MLA (9th ed.) CitationG., Daniali, et al. Modification of a Gas Chromatography-mass Spectrometry Method for the Determination of Acrylamide in Fried Snacks. WFL Publisher, 2013.
Warning: These citations may not always be 100% accurate.