Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review

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Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review

Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent and/or as traditional remedies for the treatment of different disorders in the folk medicine systems of different ci...

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Bibliographic Details
Main Authors:	Sahib, Najla Gooda, Anwar, Farooq, Gilani, Anwarul Hassan, Abdul Hamid, Azizah, Saari, Nazamid, Alkharfy, Khalid M.
Format:	Article
Language:	English
Published:	Wiley 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30526/ http://psasir.upm.edu.my/id/eprint/30526/1/Coriander.pdf

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