Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review
Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent and/or as traditional remedies for the treatment of different disorders in the folk medicine systems of different ci...
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| Format: | Article |
| Language: | English |
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Wiley
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30526/ http://psasir.upm.edu.my/id/eprint/30526/1/Coriander.pdf |
| _version_ | 1848846702565392384 |
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| author | Sahib, Najla Gooda Anwar, Farooq Gilani, Anwarul Hassan Abdul Hamid, Azizah Saari, Nazamid Alkharfy, Khalid M. |
| author_facet | Sahib, Najla Gooda Anwar, Farooq Gilani, Anwarul Hassan Abdul Hamid, Azizah Saari, Nazamid Alkharfy, Khalid M. |
| author_sort | Sahib, Najla Gooda |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent and/or as traditional remedies for the treatment of different disorders in the folk medicine systems of different civilizations. The plant is a potential source of lipids (rich in petroselinic acid) and an essential oil (high in linalool) isolated from the seeds and the aerial parts. Due to the presence of a multitude of bioactives, a wide array of pharmacological activities have been ascribed to different parts of this herb, which include anti-microbial, anti-oxidant, anti-diabetic, anxiolytic, anti-epileptic, anti-depressant, anti-mutagenic, anti-inflammatory, anti-dyslipidemic, anti-hypertensive, neuro-protective and diuretic. Interestingly, coriander also possessed lead-detoxifying potential. This review focuses on the medicinal uses, detailed phytochemistry, and the biological activities of this valuable herb to explore its potential uses as a functional food for the nutraceutical industry. |
| first_indexed | 2025-11-15T09:06:55Z |
| format | Article |
| id | upm-30526 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:06:55Z |
| publishDate | 2013 |
| publisher | Wiley |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-305262016-02-03T02:54:21Z http://psasir.upm.edu.my/id/eprint/30526/ Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review Sahib, Najla Gooda Anwar, Farooq Gilani, Anwarul Hassan Abdul Hamid, Azizah Saari, Nazamid Alkharfy, Khalid M. Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent and/or as traditional remedies for the treatment of different disorders in the folk medicine systems of different civilizations. The plant is a potential source of lipids (rich in petroselinic acid) and an essential oil (high in linalool) isolated from the seeds and the aerial parts. Due to the presence of a multitude of bioactives, a wide array of pharmacological activities have been ascribed to different parts of this herb, which include anti-microbial, anti-oxidant, anti-diabetic, anxiolytic, anti-epileptic, anti-depressant, anti-mutagenic, anti-inflammatory, anti-dyslipidemic, anti-hypertensive, neuro-protective and diuretic. Interestingly, coriander also possessed lead-detoxifying potential. This review focuses on the medicinal uses, detailed phytochemistry, and the biological activities of this valuable herb to explore its potential uses as a functional food for the nutraceutical industry. Wiley 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/30526/1/Coriander.pdf Sahib, Najla Gooda and Anwar, Farooq and Gilani, Anwarul Hassan and Abdul Hamid, Azizah and Saari, Nazamid and Alkharfy, Khalid M. (2013) Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review. Phytotherapy Research, 27 (10). pp. 1439-1456. ISSN 0951-418X; ESSN: 1099-1573 10.1002/ptr.4897 |
| spellingShingle | Sahib, Najla Gooda Anwar, Farooq Gilani, Anwarul Hassan Abdul Hamid, Azizah Saari, Nazamid Alkharfy, Khalid M. Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review |
| title | Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review |
| title_full | Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review |
| title_fullStr | Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review |
| title_full_unstemmed | Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review |
| title_short | Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review |
| title_sort | coriander (coriandrum sativum l.) : a potential source of high-value components for functional foods and nutraceuticals - a review |
| url | http://psasir.upm.edu.my/id/eprint/30526/ http://psasir.upm.edu.my/id/eprint/30526/ http://psasir.upm.edu.my/id/eprint/30526/1/Coriander.pdf |