APA (7th ed.) Citation

Loo, Y. Y., Soopna, P., Goh, S. G., Kuan, C. H., Chang, W. S., Lye, Y. L., . . . Radu, S. (2013). Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Loo, Yuet Ying, et al. Quantitative Detection and Characterization of Shiga Toxin-producing Escherichia Coli O157 and Non-O157 in Raw Vegetables by MPN-PCR in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Loo, Yuet Ying, et al. Quantitative Detection and Characterization of Shiga Toxin-producing Escherichia Coli O157 and Non-O157 in Raw Vegetables by MPN-PCR in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.