APA (7th ed.) Citation

Tan, M. C., Tan, C. P., & Ho, C. W. (2013). Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Tan, Mun Chieng, Chin Ping Tan, and C. W. Ho. Effects of Extraction Solvent System, Time and Temperature on Total Phenolic Content of Henna (Lawsonia Inermis) Stems. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Tan, Mun Chieng, et al. Effects of Extraction Solvent System, Time and Temperature on Total Phenolic Content of Henna (Lawsonia Inermis) Stems. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.