Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

QR Code

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

Introduction: The aims of this study were to determine the proximate composition, functional properties and antioxidant activity of pumpkin seeds and rind. Besides, the effects of dietary fibre in pumpkin seeds and rinds on bread qualities and properties were evaluated. Methods: Formulations for br...

Full description

Bibliographic Details
Main Authors:	Nyam, K. L., Lau, M., Tan, Chin Ping
Format:	Article
Language:	English
Published:	Nutrition Society of Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30519/ http://psasir.upm.edu.my/id/eprint/30519/1/Fibre%20from%20pumpkin.pdf

Similar Items

Production of tempeh by R. oligosporus by using pumpkin seed (Cucurbita Pepo) as a subtrate / Izzah Batrisyia Jaidi
by: Jaidi, Izzah Batrisyia
Published: (2017)

Morphological, phylogenetic and pathogenicity characterisation of Fusarium species associated with wilt disease of pumpkin (Cucurbita pepo Linnaeus)
by: Aris, Asma, et al.
Published: (2020)

Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of Golden pumpkin (Cucurbita maxima)
by: Nurshahira Mohd Shamsuri,, et al.
Published: (2019)

Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin, et al.
Published: (2014)

Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata)
by: Othman, Rashidi, et al.
Published: (2018)

Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin
Published: (2014)

Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia
by: Shahidan, Norshazila, et al.
Published: (2014)

Chromaticity Stability of Beta-Carotene from Pumpkin (Cucurbita Moschata)

Extraction, purification, microencapsulation and characterization of lipase from pumpkin (Cucurbita moschata Duchesne ex Poir.) seed
by: Mohd Hussin, Muhaini
Published: (2016)

Characteristics of interspecific hybridization and inbred progeny of pumpkin (Cucurbita moschata Duch.) and winter squash (Cucurbita maxima Duch.)
by: Liu, Zefa, et al.
Published: (2022)

The effect of Pumpkin peels (Cucurbita maxima) on the quality of Japanese quail flesh
by: Munirah Azman,, et al.
Published: (2019)

Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
by: Shahidan, Norshazila, et al.
Published: (2011)

Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
by: Shahidan, Norshazila, et al.
Published: (2012)

Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh

Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata)
by: Jaswir, Irwandi, et al.
Published: (2014)

Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2016)

Estimation of heterosis and combining ability for improving yield, sweetness, carotenoid and antioxidant qualities in pumpkin hybrids (Cucurbita moschata Duch. Ex Poir.)
by: Hosen, Monir, et al.
Published: (2022)

Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
by: Shavakhi, Forough
Published: (2011)

Population abundance of insect trapped on different colours of sticky trap in pumpkin (Cucurbita moschata) field

Physico-Chemical And Organoleptic Evaluations Of Wheat Bread Substituted With Different Percentage Of Pumpkin Flour (Cucurbita Moschata) [TP435.W48 S451 2008 f rb].
by: See, Ean Fang
Published: (2008)

Effect of abiotic stress under light and dark conditions on carotenoid content in pumpkin (Cucurbita moshata) calluses
by: Shahidan, Norshazila, et al.
Published: (2017)

Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
by: Jaswir, Irwandi, et al.
Published: (2014)

Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling
by: Jaswir, Irwandi, et al.
Published: (2013)

Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)
by: Abdul Hamid, Azizah, et al.
Published: (2009)

A novel aqueous two phase system composed of surfactant and xylitol for purification of lipase from pumpkin (Cucurbita moschata) seed and recycling phase components
by: Amid, Mehrnoush, et al.
Published: (2015)

Physical and Sensory Evaluation of Muffin Incorporated with Rubber Seed (Hevea brasiliensis) Flour, Pumpkin (Cucurbita moschata) Flour and Cassava (Manihot esculenta crantz) Flour

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product
by: Nyam, Kar Lin, et al.
Published: (2014)

Preparation and evaluation pumpkin seed oil-based vitamin e cream formulations for topical application
by: Ong, Teik Siun, et al.
Published: (2020)

Effect of season and storage period time towards accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
by: Shahidan, Norshazila, et al.
Published: (2013)

Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)

Predicting the quality of pumpkin (Cucurbita moschata) during drying using combined computer vision and backscattering and imaging technique
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2018)

Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail ... [et al.]
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)

Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers
by: Anantham, Komathi Chanmal
Published: (2013)

Utilization Of Jackfruit (Artocarpus Heterophyllus Lam.) Rind Powder As Value Added Ingredient In Bread
by: Feili, Reza
Published: (2014)

Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
by: Iroemeha C., Onwude Daniel
Published: (2016)

A preliminary study: kinetic model of drying process of pumpkins (Cucurbita moschata) in a convective hot air dryer
by: Hashim, Norhashila, et al.
Published: (2014)

Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
by: Kang, Kah How
Published: (2017)

Sensory evaluation, physicochemical properties and expected glycaemic index of muffin incorporated with wheat flour and pumpkin (Cucurbita moschata) flour.

Glycemix index of chocolate fortified with pumpkin (Cucurbita Moshata) and tora (Colocasia Esculenta) powder and its effect on mood and cognitive functions of female students

Production of natural carotenoid pigments from pumpkin as Halal food colorants and Active Pharmaceutical Ingredients (API)
by: Othman, Rashidi, et al.
Published: (2013)