Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

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Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

Introduction: The aims of this study were to determine the proximate composition, functional properties and antioxidant activity of pumpkin seeds and rind. Besides, the effects of dietary fibre in pumpkin seeds and rinds on bread qualities and properties were evaluated. Methods: Formulations for br...

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Bibliographic Details
Main Authors:	Nyam, K. L., Lau, M., Tan, Chin Ping
Format:	Article
Language:	English
Published:	Nutrition Society of Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30519/ http://psasir.upm.edu.my/id/eprint/30519/1/Fibre%20from%20pumpkin.pdf

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