Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents

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Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents

The emulsification and stabilization ability of four selected polysaccharides, namely, gum Arabic, xanthan gum, pectin and methyl cellulose, in the preparation of water-dispersible astaxanthin nanoparticles using the emulsification-evaporation technique was investigated in this study. The chemical a...

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Bibliographic Details
Main Authors:	Anarjan, Navideh, Tan, Chin Ping
Format:	Article
Language:	English
Published:	Informa Healthcare 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30518/ http://psasir.upm.edu.my/id/eprint/30518/1/Physico.pdf

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