Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties
In this study, bitter and sweet lupin (Lupinus albus L.) seed oils (BLO and SLO) were extracted using the soxhlet extraction method. The physicochemical properties, fatty acid compositions, thermal properties, 1H NMR, FTIR and UV visible spectra of BLO and SLO were evaluated. In addition, the antiox...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30517/ http://psasir.upm.edu.my/id/eprint/30517/1/Bitter%20and%20sweet%20lupin.pdf |
| _version_ | 1848846699972263936 |
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| author | Mohamed Sbihi, Hassen Nehdi, Imededdine Arbi Tan, Chin Ping Al-Resayes, Saud Ibrahim |
| author_facet | Mohamed Sbihi, Hassen Nehdi, Imededdine Arbi Tan, Chin Ping Al-Resayes, Saud Ibrahim |
| author_sort | Mohamed Sbihi, Hassen |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | In this study, bitter and sweet lupin (Lupinus albus L.) seed oils (BLO and SLO) were extracted using the soxhlet extraction method. The physicochemical properties, fatty acid compositions, thermal properties, 1H NMR, FTIR and UV visible spectra of BLO and SLO were evaluated. In addition, the antioxidant properties of bitter and sweet lupin seeds and their oils were also studied. The results showed that the bitter and sweet lupin seeds consist of 8% and 12% of oil, respectively. BLO and SLO contained high concentration of oleic acid (46.28 and 48.72%), followed by linoleic acid (21.55 and 20.90%), linolenic acid (7.69 and 8.95%), and palmitic acid (7.39 and 7.5%). The total tocopherol content of BLO and SLO were 184.70 and 317.01 mg/100 g oil, respectively. TG/DTG curves showed that the process thermal decomposition of the oils occurs in four phases for SLO and three phases for BLO. |
| first_indexed | 2025-11-15T09:06:52Z |
| format | Article |
| id | upm-30517 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:06:52Z |
| publishDate | 2013 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-305172015-10-07T06:27:55Z http://psasir.upm.edu.my/id/eprint/30517/ Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties Mohamed Sbihi, Hassen Nehdi, Imededdine Arbi Tan, Chin Ping Al-Resayes, Saud Ibrahim In this study, bitter and sweet lupin (Lupinus albus L.) seed oils (BLO and SLO) were extracted using the soxhlet extraction method. The physicochemical properties, fatty acid compositions, thermal properties, 1H NMR, FTIR and UV visible spectra of BLO and SLO were evaluated. In addition, the antioxidant properties of bitter and sweet lupin seeds and their oils were also studied. The results showed that the bitter and sweet lupin seeds consist of 8% and 12% of oil, respectively. BLO and SLO contained high concentration of oleic acid (46.28 and 48.72%), followed by linoleic acid (21.55 and 20.90%), linolenic acid (7.69 and 8.95%), and palmitic acid (7.39 and 7.5%). The total tocopherol content of BLO and SLO were 184.70 and 317.01 mg/100 g oil, respectively. TG/DTG curves showed that the process thermal decomposition of the oils occurs in four phases for SLO and three phases for BLO. Elsevier 2013-08 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/30517/1/Bitter%20and%20sweet%20lupin.pdf Mohamed Sbihi, Hassen and Nehdi, Imededdine Arbi and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2013) Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties. Industrial Crops and Products, 49. pp. 573-579. ISSN 0926-6690 10.1016/j.indcrop.2013.05.020 |
| spellingShingle | Mohamed Sbihi, Hassen Nehdi, Imededdine Arbi Tan, Chin Ping Al-Resayes, Saud Ibrahim Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties |
| title | Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties |
| title_full | Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties |
| title_fullStr | Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties |
| title_full_unstemmed | Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties |
| title_short | Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties |
| title_sort | bitter and sweet lupin (lupinus albus l.) seeds and seed oils : a comparison study of their compositions and physicochemical properties |
| url | http://psasir.upm.edu.my/id/eprint/30517/ http://psasir.upm.edu.my/id/eprint/30517/ http://psasir.upm.edu.my/id/eprint/30517/1/Bitter%20and%20sweet%20lupin.pdf |