Lye, Y. L., Afsah Hejri, L., Chang, W. S., Loo, Y. Y., Soopna, P., Kuan, C. H., . . . Radu, S. (2013). Risk of Escherichia coli O157: H7 transmission linked to the consumption of raw milk. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationLye, Ying Ling, et al. Risk of Escherichia Coli O157: H7 Transmission Linked to the Consumption of Raw Milk. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
MLA (9th ed.) CitationLye, Ying Ling, et al. Risk of Escherichia Coli O157: H7 Transmission Linked to the Consumption of Raw Milk. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
Warning: These citations may not always be 100% accurate.