APA (7th ed.) Citation

Chang, W. S., Afsah Hejri, L., Rukayadi, Y., Khatib, A., Lye, Y. L., Loo, Y. Y., . . . Radu, S. (2013). Quantification of Escherichia coli O157: H7 in organic vegetables and chickens. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Chang, Wei San, et al. Quantification of Escherichia Coli O157: H7 in Organic Vegetables and Chickens. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Chang, Wei San, et al. Quantification of Escherichia Coli O157: H7 in Organic Vegetables and Chickens. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.