Isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia.

Isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia.

Anthocyanins of Macedonian grape pomace from three varieties “Pinot noir”, “Merlot” and “Vranec” were isolated by high speed countercurrent chromatography. After purification of the fractions by means of preparative high performance liquid chromatography the structures of isolated pigments were eluc...

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Bibliographic Details
Main Authors: Velickovska, Sanja Kostadinovic, Mirhosseini, Hamed, Bogeva, Elena
Format: Article
Language:English
Published: OMICS Publishing Group 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30508/
http://psasir.upm.edu.my/id/eprint/30508/1/Isolation%20of%20anthocyanins%20by%20highspeed%20countercurrent%20chromatography%20and%20application%20of%20the%20color%20activity%20concept%20to%20different%20varieties%20of%20red%20grape%20pomace%20from%20Macedonia..pdf

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