Effect of plasticizer content on the functional properties of extruded gelatin-based composite films

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Effect of plasticizer content on the functional properties of extruded gelatin-based composite films

Beef gelatin, in combination with varying levels of glycerol, was used to manufacture films by extrusion. A twin-screw co-rotating extruder was employed to produce the films and the mechanical and barrier properties of the films were investigated. Increasing the plasticizer content increased (P <...

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Bibliographic Details
Main Authors:	Zainal Abedin, Nur Hanani, McNamara, J., Roos, Yrjo H., Kerrry, Joseph P.
Format:	Article
Language:	English
Published:	Elsevier 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30506/ http://psasir.upm.edu.my/id/eprint/30506/1/Effect%20of%20plasticizer%20content%20on%20the%20functional%20properties%20of%20extruded%20gelatin.pdf

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