Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative

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Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative

Edible medicinal plants are often used in the treatment of various ailments and spice in traditional food preparation. In this study, 45 of tropical edible medicinal plants extracts from Indonesia, Malaysia, and Thailand were screened for their antimicrobial activity against five standard microorgan...

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Bibliographic Details
Main Authors:	Rukayadi, Yaya, Lau, K. Y., Zainin, N. S., Zakaria, Mohamed
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30504/ http://psasir.upm.edu.my/id/eprint/30504/1/30504.pdf

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