Effects of extraction system on antioxidant attributes of mungbean [Vigna radiata (L.) Wilczek]

Effects of extraction system on antioxidant attributes of mungbean [Vigna radiata (L.) Wilczek]

The effects of three extraction techniques (shaking, soaking, and stirring) and two solvents (80% methanol and 80% ethanol) on the antioxidant attributes of extracts from seeds of mungbean have been investigated. The yield of mungbean extracts varied between 6.90 and 9.65 g/100 g of dry matter. Mung...

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Bibliographic Details
Main Authors: Anwar, Farooq, Iqbal, Zafar, Sultana, Bushra, Iqbal, Shahid, Saari, Nazamid
Format: Article
Language:English
Published: Taylor & Francis 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30502/
http://psasir.upm.edu.my/id/eprint/30502/1/Effects%20of%20extraction%20system%20on%20antioxidant%20attributes%20of%20mungbean.pdf

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