Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)

Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)

The profile of total volatile base nitrogen (TVBN), pH, biogenic amines were studied in Indian mackerel packed under different levels of CO2 . Gutted and beheaded Indian mackerel was stored in air, vacuum packaging (VP), 30% CO2 /65% N2 /5% O2 (M30C), 60% CO2 /35%N2 /5%O2 (M60C), 80% CO...

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Bibliographic Details
Main Authors: Chong , Cheong Yew, Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, V., Selvi, S., Maryam
Format: Article
Language:English
English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30500/
http://psasir.upm.edu.my/id/eprint/30500/1/30500.pdf
http://psasir.upm.edu.my/id/eprint/30500/7/Effects%20of%20different%20levels%20of%20CO2%20on%20biochemical%20changes%20and%20relationships%20among%20different%20quality%20indices%20in%20Indian%20mackerel.pdf

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