APA (7th ed.) Citation

Chong , C. Y., Abu Bakar, F., Abdul Rahman, R., Bakar, J., V., S., & S., M. (2013). Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Chong , Cheong Yew, Fatimah Abu Bakar, Russly Abdul Rahman, Jamilah Bakar, Selvi V., and Maryam S. Effects of Different Levels of CO2 on Biochemical Changes and Relationships Among Different Quality Indices in Indian Mackerel (Rastrelliger Kanagurta). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Chong , Cheong Yew, et al. Effects of Different Levels of CO2 on Biochemical Changes and Relationships Among Different Quality Indices in Indian Mackerel (Rastrelliger Kanagurta). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.