Chromatographic Separation of Preconcentrated Vitamin E from Palm Fatty Acid Distillate

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Chromatographic Separation of Preconcentrated Vitamin E from Palm Fatty Acid Distillate

The importance of vitamin E as a lipid-soluble antioxidant that protects unsaturated fatty acids against oxidative deterioration is widely known. An important source of vitamin E is the fatty acid distillate from deodorization during the refining of vegetable oils. The purpose of this study was t...

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Bibliographic Details
Main Author:	Chu, Boon Seang
Format:	Thesis
Language:	English
Published:	2004
Subjects:	Vitamin E Fatty acids - Separation Chromatographic analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/305/ http://psasir.upm.edu.my/id/eprint/305/1/549612_FSKTM_2004_2.pdf

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