Fruits and vegetables consumption factor based on different culture in Selangor state

Fruits and vegetables consumption factor based on different culture in Selangor state

This study explored about the differences of culture were able to affect the fruits and vegetables. Qualitative methods such as focus groups were applied in this study. 27 respondents enrolled in 3 different ethnics focus group discussion in Selangor state. Selangor was chosen as sampling frame for...

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Bibliographic Details
Main Authors: Ismail, Norsyahidah, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Adzahan, Noranizan, Abd Halim, Nurhasmilaalisa
Format: Article
Language:English
Published: Mediterranean Center of Social and Educational Research 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30497/
http://psasir.upm.edu.my/id/eprint/30497/1/Fruits%20and%20vegetables%20consumption%20factor%20based%20on%20different%20culture%20in%20Selangor%20state.pdf

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