Consumption pattern on fruits and vegetables among adults: a case of Malaysia

QR Code

Consumption pattern on fruits and vegetables among adults: a case of Malaysia

The increasing growth of expenditure on fruits and vegetables in Malaysia is related to the consumers’ health awareness and increasing spending power. However, the consumption pattern on fruits and vegetables in Malaysia is still very low in comparison with other countries. Hence, this study aims to...

Full description

Bibliographic Details
Main Authors:	Othman, Khairunnisa Izzati, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Adzhan, Noranizan, Abd Halim, Nurhasmilaalisa
Format:	Article
Language:	English
Published:	Mediterranean Center of Social and Educational Research 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30496/ http://psasir.upm.edu.my/id/eprint/30496/1/Consumption%20pattern%20on%20fruits%20and%20vegetables%20among%20adults%20a%20case%20of%20Malaysia.pdf

Similar Items

Fruits and vegetables consumption factor based on different culture in Selangor state
by: Ismail, Norsyahidah, et al.
Published: (2013)

Factors influencing fruit and vegetable consumption behaviour of urban adults in Malaysia
by: Othman, Khairunnisa Izzati
Published: (2014)

Fruit and vegetable consumption behaviour among adults In Selangor, Malaysia
by: Ismail, Norsyahidah
Published: (2016)

Determinants of fruit and vegetables consumption among adults in Perth, Western Australia
by: Pollard, Christina Mary
Published: (2008)

Vegetable Consumption by Older Adults in Japan
by: Lee, Andy, et al.
Published: (2012)

Assessment of fruit and vegetable consumption among female university students
by: Ahmad Sirfan, Ainin Sofiya, et al.
Published: (2020)

Working with industry for the promotion of fruit and vegetable consumption
by: Pollard, Christina, et al.
Published: (2010)

Changes in knowledge, beliefs, and behaviors related to fruit and vegetable consumption among Western Australian adults from 1995 to 2004
by: Pollard, Christina, et al.
Published: (2009)

Sociodemographic factors as determinants of fruit and vegetable consumption in Malaysia
by: Lung, Wei Foon, et al.
Published: (2020)

Are Messages about Fruit and Vegetable Consumption Getting Through?
by: Pettigrew, Simone, et al.
Published: (2009)

Perceptions of fruit and vegetable dietary guidelines among Australian young adults
by: Kothe, E., et al.
Published: (2011)

Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand
by: Khongtong, J., et al.
Published: (2014)

Consumption pattern and consumers' opinion toward street food in Nakhon Si Thammarat province, Thailand
by: Khongtong, Jatuporn, et al.
Published: (2014)

Factors that influence consumption behaviour of consumers on fruits and vegetables in Klang Valley
by: Ng, Yin Choo
Published: (2018)

Symposium 3: Young Investigators Symposium Diet-related psycho-social factors associated with fat, fruits and vegetable consumption in adults
by: A. J., Fatin, et al.
Published: (2008)

Fruit and Vegetable Consumption and Risk of Esophageal Cancer: A Case-Control Study in North-West China
by: Tang, Li, et al.
Published: (2014)

Predictors of fresh organic fruits and vegetables consumption through intention of consumption / Nur Hazwani Mohammad Azam
by: Mohammad Azam, Nur Hazwani
Published: (2016)

The influence of YouTube advertising on the attitude towards fruits and vegetable consumption among university students in Malaysia
by: Nur Shahafiqah Nadiah Jaffery,, et al.
Published: (2020)

Fruit culinary culture
by: Ab. Karim, Muhammad Shahrim, et al.
Published: (2012)

Vegetable and fruit intake in Australian adolescents: Trends over time and perceptions of consumption
by: Jongenelis, Michelle, et al.
Published: (2018)

Self-regulation versus habit: the influence of self-schema on fruit and vegetable consumption
by: Allom, Vanessa, et al.
Published: (2012)

Promoting fruit and vegetable consumption. Testing an intervention based on the theory of planned behaviour
by: Kothe, E., et al.
Published: (2012)

Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
by: Kothe, E., et al.
Published: (2014)

Food consumption patterns: findings from the Malaysian Adult Nutrition Survey(MANS)
by: Abdul Karim, Norimah, et al.
Published: (2008)

A review on pesticides occurrence in fruits and vegetables in Malaysia and their potential health risk among adults
by: Zaidon, Siti Zulfa, et al.
Published: (2016)

Fruit and vegetable consumption and its determinants amongst Moroccan women, in the context of nutrition transition
by: Landais, Edwige
Published: (2012)

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign
by: Pollard, Christina, et al.
Published: (2008)

The effect of cigarette smoking, alcohol consumption and fruit and vegetable consumption on IVF outcomes: A review and presentation of original data
by: Firns, S., et al.
Published: (2015)

Physicochemical and sensory properties of a traditional chilli shrimp paste.
by: Sobhi, Babak, et al.
Published: (2010)

Factors affecting milk consumption among school children in urban and rural areas of Selangor, Malaysia
by: Hendijani, Roozbeh Babolian, et al.
Published: (2010)

Dietary patterns of the metabolic syndrome among older adults in Malaysia
by: Suzana Shahar,, et al.
Published: (2018)

Interaction effects in the theory of planned behaviour: Predicting fruit and vegetable consumption in three prospective cohorts
by: Kothe, E., et al.
Published: (2015)

Does subjective well-being predict health-enhancing behaviour? The example of fruit and vegetable consumption
by: Ding, T., et al.
Published: (2014)

Social cognitive antecedents of fruit and vegetable consumption in truck drivers: A sequential mediation analysis
by: Hamilton, Kyra, et al.
Published: (2015)

Fruit and Vegetable Consumption Associated with Reduced Risk of Epithelial Ovarian Cancer in Southern Chinese Women
by: Tang, Li, et al.
Published: (2014)

Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia
by: Pollard, Christina, et al.
Published: (2008)

Fruit and Vegetable Consumption and the Risk of Proximal Colon, Distal Colon, and Rectal Cancers in a Case-Control Study in Western Australia
by: Annema, N., et al.
Published: (2011)

Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products
by: Chai, Kong Fei, et al.
Published: (2018)

Fresh fruit and vegetable purchasing patterns among traditional and modern retail stores: focus group interviews in Riau-Indonesia
by: Kusumawaty, Y., et al.
Published: (2012)

Factors associated with fruits and vegetables among breast cancer patients in National Cancer Institute
by: Hamdan, Siti Nur Izzati, et al.
Published: (2024)